TPRS8000

Our Modified Rice Starch (Hot swelling) is a versatile ingredient tailored for industries that require stable textures and optimal performance in their food products.
Known for its ability to maintain flavor and color integrity, this starch adapts seamlessly to various applications, making it a top choice for manufacturers focused on high-quality, consistent results.
With consumers seeking more recognizable and clean-label ingredients, modified rice starch fits seamlessly into formulations that require fewer artificial additives or synthetic components offering excellent stability, particularly under high-heat, high-shear, and freezing/thawing conditions.
This makes it an ideal ingredient for delicate applications such as soups and sauces ensuring a smooth, reliable texture every time while enhancing both product appeal and production efficiency.