Maltodextrin
GMO-Free Maltodextrin
GMO-Free Maltodextrin
Key Benefits:
Low Sweetness:
Unlike other sweeteners, rice maltodextrin has minimal sweetness, making it ideal for products where you need bulk without added sugar. This makes it a great fit for low-sugar or sugar-free formulations.
Rice maltodextrin is often used as a fat replacer in low-fat or reduced-fat products. It mimics the mouthfeel and texture of fats, contributing to creaminess without adding extra calories or unwanted fat content.
Improved Shelf Life:
Rice maltodextrin can enhance the shelf life of products by absorbing moisture, which helps prevent clumping in powders and extends the freshness of baked goods, snacks, and processed foods.
Carrier for Flavors & Colors:
In processed foods, natural maltodextrin from rice serves as a carrier for flavors, colors, and other ingredients, ensuring even distribution throughout the product without altering taste or consistency.
Digestibility:
Rice maltodextrin is easily digestible and quickly metabolized into glucose, making it a good option for energy supplements or infant foods. Its neutral composition ensures it is gentle on the digestive system.
Natural, Clean Label Appeal:
With the increasing demand for clean-label ingredients, rice-based maltodextrin is attractive for brands and manufacturers seeking to eliminate artificial or synthetic additives as it’s seen and considered as a healthier, natural alternative that consumers trust.
These properties make rice maltodextrin a versatile, natural, and clean-label ingredient with a broad range of applications in the food industry.
Maltodextrin Applications
